In the Kitchen: Prosciutto Wrapped Pears with Arugula

With an incredible pairing of citrus and savory meat, these wraps are bound to be the new go-to appetizer for any party!
By
Heather Howard
October 1, 2021
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This week on In the Kitchen, Coach Corian shows us how to make an appetizer that is perfect for any occasion. With holiday parties coming up, these prosciutto wraps are a quick and easy dish to make that will look like you put in hours of effort. They're light, nutritious, and they pair well with almost every meal. Take a look at the recipe here, and be sure to watch the newest episode of ITK for more tips!

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